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Allergens and cannabis safety

Allergens and cannabis safety

Cannabis products can sometimes contain common food allergens, which may pose health risks for sensitive individuals. To help protect consumers, licensees are expected to understand how allergens may appear in cannabis products and to establish effective control programs.

On this page you’ll find resources to support your compliance and product safety efforts, including a checklist for creating an allergen control program and guidance on identifying where allergens are most likely to be found.

  • Allergen control program checklist

    Used in conjunction with the Allergy Guidance resource, this checklist will assist you in establishing and implementing a written allergen control program

  • Allergen guidance

    Find out more about creating an effective allergen control program, as well as an overview of the major food allergens and where they are commonly found in cannabis products.

Related resources

  • Allergens and cannabis safety

    Cannabis products can contain—or come into contact with—common food allergens. Use these resources to build an allergen control program and keep products safe and compliant.

  • Allergens and cannabis safety

    Cannabis products can sometimes contain common food allergens, which may pose health risks for sensitive individuals. To help protect consumers, licensees are expected to understand how allergens may appear in cannabis products and to establish effective control programs. On this page you’ll find resources to support your compliance and product safety efforts, including a checklist…

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