Cannabis products can sometimes contain common food allergens, which may pose health risks for sensitive individuals. To help protect consumers, licensees are expected to understand how allergens may appear in cannabis products and to establish effective control programs.
On this page you’ll find resources to support your compliance and product safety efforts, including a checklist for creating an allergen control program and guidance on identifying where allergens are most likely to be found.
- Allergen control program checklist- Used in conjunction with the Allergy Guidance resource, this checklist will assist you in establishing and implementing a written allergen control program 
- Allergen guidance- Find out more about creating an effective allergen control program, as well as an overview of the major food allergens and where they are commonly found in cannabis products. 
Related resources
- Allergens and cannabis safety- Cannabis products can sometimes contain common food allergens, which may pose health risks for sensitive individuals. To help protect consumers, licensees are expected to understand how allergens may appear in cannabis products and to establish effective control programs. On this page you’ll find resources to support your compliance and product safety efforts, including a checklist… 
- Advertising and marketing- California law sets strict standards for how cannabis can be advertised and marketed. These rules help protect public health, ensure accurate information, and prevent misleading claims. They apply to all licensed cannabis businesses and all product types. Related content 
- Packaging- Manufactured cannabis products must be packaged to prevent product contamination. There are additional requirements for packaging, including being child-resistant, tamper evident, and resealable. Use our guidance documents to ensure your packaging meets requirements. Related resources 
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